SPICY POTATO SOUP
A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat.
Provided by English_Rose
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Warm the oil and butter together in a saucepan and add the chopped onion.
- Cover with a lid and cook over a medium heat for a few mins before adding the curry powder.
- Add the potato and continue to cook for a further 5-10 minutes
- Pour the milk and water over the potatoes, then sprinkle in the vegetable stock cube.
- Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender.
- Season with a pinch of salt and blitz in a blender until smooth.
- For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidizing until smooth.
- Divide the soup into bowls, finishing with the cilantro leaves if you have them.
Nutrition Facts : Calories 249.6, Fat 14.5, SaturatedFat 5.5, Cholesterol 24.7, Sodium 87.5, Carbohydrate 25.4, Fiber 2.4, Sugar 2.3, Protein 6
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