SPICY POTATO CHUNKS

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Spicy Potato Chunks image

Make and share this Spicy Potato Chunks recipe from Food.com.

Provided by JeriBinNC

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 teaspoon rosemary (I use ground)
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon dry mustard
1 tablespoon Dijon mustard
1 teaspoon garlic powder or 3 garlic cloves, minced
8 -9 medium potatoes, scrubbed and cut into 1-inch chunks

Steps:

  • Preheat the oven to 425 degrees.
  • Mix all ingredients except potatoes in a large bowl until you have a smooth paste.
  • Add the potato chunks a few at a time and stir to coat with seasoning paste. Repeat until all potatoes are coated.
  • Spread out on 2 nonstick baking sheets and bake for 30-45 minutes or until tender.

Nutrition Facts : Calories 225.5, Fat 0.5, SaturatedFat 0.1, Sodium 45.3, Carbohydrate 50.5, Fiber 6.6, Sugar 2.5, Protein 6.1

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