GOLDEN ONION SOUP

Golden Onion Soup image

Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.

Provided by Betty Crocker Kitchens

Time 3h10m

Yield 6

Number Of Ingredients 9

Ingredients

1/4 cup butter or margarine
3 slices bread, cut into 1-inch cubes
1/4 cup grated Parmesan cheese
1/4 cup butter or margarine
1 tablespoon packed brown sugar
1/2 teaspoon Worcestershire sauce
2 large onions, cut into fourths and sliced (1 1/2 lb)
2 cans (10 1/2 oz each) condensed beef broth
2 soup cans water

Steps:

Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.
Reduce oven temperature to 325°F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.
Bake uncovered about 2 hours 30 minutes, stirring every hour, until onions are deep golden brown. Remove from oven; stir in broth and water. Heat to boiling on top of stove. Serve with croutons.

Nutrition Facts : Calories 225, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 70 mg

*** Explore more Golden Onion Soup Recipes »

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