SPICY PORK TENDERLOIN SKEWERS
Influenced by the various Mexican restaurants here in San Diego the spices of chili and cumin permeate the pork when grilled in this dish. Spicy Pork Tenderloin Skewers 1 lb pork tenderloin2 tbsp oil2
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a bowl whisk together oil, honey. Grate zest off of an orange and crush a clove of garlic, add to bowl. Add remaining spices and mix well.
- Rinse and slice the pork tenderloin lengthwise in half. Slice each half lengthwise again until you have four long strips. Half each of these for eight slices of pork tenderloin total. Add these strips to the marinade bowl and turn to cover completely and let marinade for 30 minutes at room temperature.
- Start the grill and skewer each of the pork strips, one per skewer. Grill 4 minutes each side, or until desired doneness. Serve with steamed rice and salad.
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