SPICY PORK SAUSAGE AND VEGETABLE SOUP
If you like a little kicking the back of your throat, you'll Love this Soup! New family favorite and quite easy to make!
Provided by Denise Miles
Categories Vegetable Soup
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a Heavy 6 quart stockpot, heat oil on medium heat. Add Ground sausage. Using a potato masher to break up meat until no longer pink. Add in a pinch or two of red pepper flakes. Stir.
- 2. Add in tomatoes and vegetables, and water. Cook until vegetables are somewhat soft.
- 3. Add in cubed potatoes. Simmer until potatoes are soft.
- 4. Next add in Chicken stock. Stir. simmer until ready to serve
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