SPICY PORK - N - PEANUTS

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Make and share this Spicy Pork - N - Peanuts recipe from Food.com.

Provided by caydreams_12249499

Categories     Low Cholesterol

Time 26m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 14

1 lb pork tenderloin, cubed
1/3 cup soy sauce
3 tablespoons sugar
4 teaspoons cornstarch
1/2 cup chicken broth
1/8 teaspoon red pepper flakes
2 tablespoons lemon juice
1 medium onion
2 garlic cloves, chopped
1 tablespoon olive oil
2 small bell red peppers
2 small bell yellow peppers
1/3 cup peanuts
6 cups cooked rice

Steps:

  • Place pork in a bowl - drizzle w/ 2 T. soy sauce, and set aside. In another bowl, combined sugar and cornstarch. Stir in broth, lemon juice, and red pepper flake and remaining soy sauce - blend and set aside.
  • In a nonstick skillet stir - fry pork, onions and garlic in oil for 4 minutes. Add peppers and fry for 4 - 5 minutes.
  • Stir cornstarch mix and add to pan. Bring to a boil, cook and stir for 1 minute or until mixture thickens. Serve over the cooked rice.

Nutrition Facts : Calories 476.9, Fat 9.7, SaturatedFat 1.9, Cholesterol 49.2, Sodium 999.4, Carbohydrate 71.2, Fiber 2.8, Sugar 8.9, Protein 25.4

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