SPICY PORK KABOBS

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Make and share this Spicy Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 25m

Yield 24 appetizers

Number Of Ingredients 8

2 lbs boneless pork chops, cut into 1-inch cubes
1 cup fat-free Italian salad dressing
1 tablespoon honey
2 tablespoons dried red pepper flakes
1 large red bell pepper, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
24 (6 inch) wooden skewers (soak in water for 30 minutes before using or in Garlic Herb: Infused Skewers (#4))

Steps:

  • Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
  • Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #pork     #american     #southwestern-united-states     #oven     #barbecue     #easy     #finger-food     #summer     #broil     #dietary     #spicy     #gluten-free     #seasonal     #low-calorie     #low-carb     #egg-free     #free-of-something     #low-in-something     #meat     #pork-chops     #taste-mood     #savory     #equipment     #grilling     #presentation     #served-hot     #3-steps-or-less

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