SPICY PORK ENCHILADAS WITH MOLE SAUCE

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Spicy Pork Enchiladas With Mole Sauce image

Make and share this Spicy Pork Enchiladas With Mole Sauce recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup chicken broth
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 (1 ounce) semisweet baking chocolate square
1 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
1 small onion, finely chopped (1/4 cup)
1 lb cooked pork, shredded
1/8 teaspoon ground red pepper
8 (8 inch) flour tortillas
2 ounces colby-monterey jack cheese (1/2 cup) or 2 ounces chedarella cheese, shredded (1/2 cup)
2 ounces mozzarella cheese, shredded (1/2 cup)

Steps:

  • Heat oven to 350 degrees.
  • Combine all sauce ingredients in 2-quart saucepan.
  • Cook over medium heat until mixture comes to a full boil. Cool slightly.
  • Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
  • Cover; blend 1 minute or until smooth.
  • Set aside.
  • Melt butter in 10-inch skillet until sizzling; add onion.
  • Cook over medium-high heat, stirring occasionally, until onion is softened.
  • Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
  • Divide pork mixture evenly among tortillas; roll up tortillas.
  • Place into greased 13x9-inch baking dish, seam-side down.
  • Pour remaining sauce over tortillas; sprinkle with cheese.
  • Bake for 20 to 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 434.7, Fat 21.9, SaturatedFat 9.8, Cholesterol 69.8, Sodium 909.2, Carbohydrate 34.6, Fiber 2.1, Sugar 4.1, Protein 24.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #mexican     #oven     #potluck     #chocolate     #stove-top     #spicy     #one-dish-meal     #meat     #taste-mood     #to-go     #equipment     #presentation     #served-hot

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