SPICY PORK CHOPS WITH THAI BASIL
Steps:
- Directions Put the flour onto a plate and then flour each pork chop on both sides. In a pan, heat up the olive oil and cook the pork chops for about 5 minutes on each side. Reserve. To the pan, add a 1/2 cup of water. Bring to a boil, scraping any bits in the bottom of the pan. Add the Thai chili peppers and Thai basil. Stir and cook for 2 minutes. Add the sweet soya sauce and brown sugar. Return the pork chops to the pan and cook for another 15 minutes on low heat.
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