CHINESE BURRITOS
My husband and I enjoy these very flavorful and calorie friendly "burritos" I first found a similar recipe in our local paper food section years ago and have tweeked it over the years to our liking. I like to course grind my own boneless chicken breasts and use ff burrito sz tortillas. Sometimes I add 1/8 tsp dried Thai peppers...
Provided by suzanne kraus
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat sesame oil in large fry pan or wok at med heat
- 2. Add onion and saute until transparent, add garlic and stirfry for a minute or so
- 3. Add ground chicken, five spice, salt, pepper until cooked through about 8-10 min.
- 4. Add bag of coleslaw and stirfry for approx 3 min. Do not overcooked it should be tender crisp. Remove from heat and toss in hoisin sauce.
- 5. Serve approx 1/2 cup of mixture on warm burrito size flour tortillas spread with 1 tsp hoisin sauce. Roll and enjoy!
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