SPICY PINEAPPLE ZUCCHINI CAKE

Spicy Pineapple Zucchini Cake image

Make and share this Spicy Pineapple Zucchini Cake recipe from Food.com.

Provided by Zaney1

Categories Dessert

Yield 12 serving(s)

Number Of Ingredients 19

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Ingredients

4 eggs
1 cup oil, salad
2 cups sugar
2 teaspoons vanilla
2 cups zucchini, grated
8 ounces pineapple, crushed, drained
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg, Ground
1 cup walnuts
1 cup currants or 1 cup raisins
3 ounces cream cheese
1/2 teaspoon almond flavoring
4 tablespoons margarine
1/4 teaspoon lemon flavoring
8 ounces powdered sugar

Steps:

Beat eggs to blend, add oil, sugar and vanilla.
Continue beating until thick and foamy.
Stir in zucchini and pineapple.
Mix remaining ingredients in a seperate bowl.
Stir dry mixture gently into zucchini mixture just until blended.
Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean.
Dust finished cake with powdered sugar or top with cream cheese frosting.
FROSTING:
Cream ingredients, beating until smooth.

*** Explore more Spicy Pineapple Zucchini Cake Recipes »

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