SPICY PICNIC PASTIES
We've "spiced up" our picnics with these little meat pies as long as I can remember. Our family enjoys them with the extra zing of barbecue sauce. My picnic basket is never without pasties...plus a small first aid kit. (Good food doesn't do much for insect bites or scrapes!)
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine pastry ingredients as for pie crust; divide dough into four parts. Roll each part thin and cut into a 6-in. diameter circle, using a small plate as a guide. (If you prefer, substitute store-bought refrigerated pastry.) , Combine filling ingredients. Place a fourth of filling in center of each dough circle; pat filling down lightly. Moisten edges of dough with water; fold circle in half to make a turnover. Seal edges well with a fork. Prick top to allow the steam to escape; place on an ungreased baking sheet. , Bake at 375° for about 40 minutes. Serve-hot or cold-dipped in ketchup, barbecue or chili sauce.
Nutrition Facts :
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