HAMBURGER STUFFED POTATOES

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Make and share this Hamburger Stuffed Potatoes recipe from Food.com.

Provided by SharleneW

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium baking potatoes
1 onion, chopped
1 lb lean ground beef
1 (16 ounce) can tomato puree
1/2 teaspoon dried thyme
1/2 teaspoon marjoram
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

Steps:

  • Pierce each potato once with a fork and wrap in a paper towel.
  • Arrange potatoes in spoke fashion on the bottom of the microwave.
  • Cook on high, turning over and end-to-end once, until done (15 to 20 minutes).
  • Meanwhile, cook beef in a large frying pan over medium-high heat until no longer pink.
  • Add onion and cook until soft, about 5 minutes.
  • Add tomato puree, thyme, marjoram and then salt and pepper to taste.
  • Cook for about 5 minutes.
  • Halve potatoes lengthwise.
  • Scoop out flesh, combine with butter and mash (I added a little milk to make moist).
  • Taste for seasoning and add salt if needed.
  • Divide meat mixture among potato skins and top with mashed potatoes.
  • Cook in microwave on high until heated through, about 5 minutes.
  • Good like this, or top with your favorite cheese.

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