This spicy pickled eggs recipe will teach you how to make old fashioned pickled eggs using a quick brine seasoned with jalapeño, garlic and dill.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large saucepan, combine vinegar, water, sugar and salt. Heat over medium, stirring occasionally, until sugar and salt have dissolved. Remove from heat and allow mixture to cool completely.
- Distribute eggs and remaining ingredients between 2 quart-sized mason jars. Top with cooled brine and cover.
- Refrigerate for about 7 - 10 days before serving.
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