SPICY PICKLED EGGS RECIPE (NO CANNING NECESSARY) - SIMPLY WHISKED

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Spicy Pickled Eggs Recipe (No Canning Necessary) - Simply Whisked image

This spicy pickled eggs recipe will teach you how to make old fashioned pickled eggs using a quick brine seasoned with jalapeño, garlic and dill.

Provided by @MakeItYours

Number Of Ingredients 11

18 hard boiled eggs
3 cups white vinegar
1 1/2 cups water
1 tablespoons sugar
2 tablespoons coarse salt
1 jalapeño pepper, sliced
6 - 8 springs fresh dill
4 bay leaves
1/2 large white onion, thinly sliced
2 garlic cloves
1 - 2 tablespoons pickling spice

Steps:

  • In a large saucepan, combine vinegar, water, sugar and salt. Heat over medium, stirring occasionally, until sugar and salt have dissolved. Remove from heat and allow mixture to cool completely.
  • Distribute eggs and remaining ingredients between 2 quart-sized mason jars. Top with cooled brine and cover.
  • Refrigerate for about 7 - 10 days before serving.

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