A delicious autumnal treat
Provided by ashleigh_red
Time 50m
Yield Makes Litre
Number Of Ingredients 11
Steps:
- 1. Combine all the ingredients except the persimons in a large heavy saucepan. Bring to the boil over a medium heat, stirring occasionally.
- Reduce the heat to a medium low and simmer until the mixture thickens but some juices remain, stirring frequently for around 25 minutes.
- Roughly chop the persimons, add to the mixture and simmer for around 5 minutes until they are tender.
- Remove from heat and cool completely. Spoon in jars, seal and refrigerate.
- Should be stored in the fridge and consumed within one month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love