CHOCOLATE JELLY ROLL
Make and share this Chocolate Jelly Roll recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 22m
Yield 1 Jelly Roll, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- Grease 15 1/2" X 10 1/2" X 1" pan.
- Line bottom with wax paper.
- in small bowl, combine flour, cocoa, baking powder and salt.
- Set aside.
- In large bowl, beat eggs, sugar, vanilla until thick& pale yellow.
- Beat in flour& oil mix.
- Spread in prepared pan.
- Bake 10-12 min til brown.
- Sprinkle towel with conf.
- sugar.
- Immediately invert cake onto towel.
- Gently peel off wax paper.
- Roll warm cake with towel inside.
- Place seam side down on wire rack.
- Cool.
- Unroll cake.
- Spread filling within 1/2" of edges.
- Roll up.
- Wrap tight in foil.
- Freeze 2 hours.
Nutrition Facts : Calories 598.6, Fat 45.5, SaturatedFat 26.3, Cholesterol 115.2, Sodium 149.3, Carbohydrate 55, Fiber 9.5, Sugar 15.7, Protein 12
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