CHICKEN FOCACCIA SANDWICH

Chicken Focaccia Sandwich image

Take your chicken-provolone sandwich game up a few notches by serving it on focaccia bread with roasted garlic and chopped sun-dried tomatoes.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings, one wedge each.

Number Of Ingredients 7

Ingredients

1/3 cup KRAFT Real Mayo Mayonnaise
2 tsp. roasted garlic (packed in oil)
1 loaf focaccia bread (12 oz.), split
24 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
4 KRAFT Provolone Cheese Slices
9 oil-packed sun-dried tomatoes, drained, chopped
1/2 cup mixed baby greens

Steps:

Mix mayo and garlic; spread onto cut sides of bread.
Layer remaining ingredients on bottom half of bread; cover with top bread.
Cut into wedges to serve.

Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g