SPICY PEROGY PIZZA

Spicy Perogy Pizza image

This recipe comes from our local newspaper. I make mine on a gluten free crust - my attempt at replicating Boston Pizza's Perogy Pizza.

Provided by ukichix

Time 1h

Yield 1 pizza

Number Of Ingredients 15

Ingredients

1 pizza crust
3 -4 large potatoes
salt
pepper
garlic powder
parsley flakes
dried red chili pepper
paprika
1/3 cup pizza sauce
mozzarella cheese, shredded
5 slices cooked crisp bacon
1 small onion, diced
3/4 cup sour cream
1/3 cup cheddar cheese, shredded
1 -2 green onion, chopped

Steps:

Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
Place baked potato slices on top and sprinkle with broken up bacon and then onions.
Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.

Nutrition Facts : Calories 1685.4, Fat 68.4, SaturatedFat 36.5, Cholesterol 159.4, Sodium 1720.5, Carbohydrate 219.4, Fiber 26.1, Sugar 19.8, Protein 54.5