FOUR-CHEESE GNOCCHI BAKE

Four-Cheese Gnocchi Bake image

Please all the cheese lovers in the family when you make this Four-Cheese Gnocchi Bake. This Four-Cheese Gnocchi Bake is an extra cheesy take on an Italian classic and pairs beautifully with a fresh side salad.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. butter
1 shallot, finely chopped
1 clove garlic, minced
1/4 lb. pancetta, coarsely chopped
1/4 tsp. pepper
1 jar (15 oz.) CLASSICO Four Cheese Tomato Cream Pasta Sauce
1/2 cup frozen peas
1 pkg. (16 oz.) gnocchi, cooked
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Melt butter in large skillet on medium heat. Add shallots and garlic; cook and stir 3 to 4 min. or until crisp-tender. Add pancetta; cook 3 to 4 min. or until lightly browned, stirring frequently. Stir in pepper.
Add pasta sauce; mix well. Stir in peas; simmer on medium-low heat 2 min. or until heated through, stirring frequently. Add gnocchi; mix lightly.
Heat broiler. Spoon gnocchi mixture into 9-inch square baking dish sprayed with cooking spray; top with cheese.
Broil, 4 inches from heat, 3 min. or until cheese is melted and lightly browned.

Nutrition Facts : Calories 690, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1050 mg, Carbohydrate 96 g, Fiber 5 g, Sugar 7 g, Protein 25 g