SPICY PECANS - TEXAS STYLE
Crunchy, spiced, and habit forming! Note on teh chili powder- I've also used cayenne pepper and or chipotle depending on the heat tolerance of those munching.
Provided by ValkyrieQueen
Categories Nuts
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a skillet, mix all the dry ingredients.
- Stir in olive oil, Worchestershire sauce, and pepper sauce.
- Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
- Place pecans in a large mixing bowl; add the spice mixture.
- Toss well to coat evenly.
- Spread pecans on a baking sheet or pan in a single layer.
- Bake at 325 for about 15 minutes, shaking pan occasionally.
- Cool completely.
Nutrition Facts : Calories 886.1, Fat 92.4, SaturatedFat 8.6, Sodium 62.7, Carbohydrate 17.7, Fiber 11.4, Sugar 4.7, Protein 10.5
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