SPICY PEACH-GLAZED PORK CHOPS
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Provided by Annacia
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste.
- Rinse pork chops, and pat dry.
- Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan.
- Stir in the peach preserves mixture.
- Return the chops to the pan, and flip to coat with the sauce.
- Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
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