Best Spicy Pasta Soup Recipes

SPICY PASTA, BEAN, AND SAUSAGE SOUP

Steps:

• Strain liquid from canned beans into blender. Add 1 cup beans and puree until smooth. Heat oil in large pot over medium heat. Add sausages, rosemary, garlic, and crushed red pepper. Sauté until sausages are cooked through, breaking up with fork, about 8 minutes. Mix in tomato paste. Add bean puree, remaining beans, broth, and pasta. Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.

SPICY PASTA, BEAN, AND SAUSAGE SOUP

Steps:

• Strain liquid from canned beans into blender.
• Add 1 cup beans and puree until smooth.
• Heat oil in large pot over medium heat.
• Add sausages, rosemary, garlic, and crushed red pepper.
• Sauté until sausages are cooked through, breaking up with fork, about 8 minutes.
• Mix in tomato paste.
• Add bean puree, remaining beans, broth, and pasta.
• Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes.
• Mix in 1/4 cup cheese.
• Season with salt and pepper.
• Serve, passing remaining 1 1/4 cups cheese.
• Makes 4 to 6 (main-course) servings.

SPICY PASTA, BEAN AND SAUSAGE SOUP

Steps:

• Strain liquid from canned beans into blender. add 1 cup beans and puree until smooth. Heat oil in large por over med. heat. ADd sausages, rosemary, garlic, and crushed red pepper. Saute until sausages are cooked through, breaking up with fork, about 8 min. Mix in tomato paste. Add bean puree, remaining beans, broth and pasta. Simmer until pasta is tender and mixture is thick, stirring ocassionally, about 30 min. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.

SPICY ANGEL HAIR PASTA AND MEATBALL SOUP

Steps:

• In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender. Stir in tomatoes, broth, Sriracha sauce and garlic salt. Heat to boiling, stirring occasionally.
• Stir in pasta and meatballs. Heat to boiling; reduce heat. Cover and simmer about 6 minutes, stirring occasionally, until pasta is tender and meatballs are thoroughly heated.

JENNIFER'S SPICY CHICKEN VEGETABLE PASTA SOUP

Steps:

• Heat the broth almost to boiling.
• Add vegetables and seasonings.
• Simmer for maybe half an hour to soften vegetables.
• Add the pasta and chicken.
• Simmer until the pasta and veggies are done.

SPICY PASTA SOUP

Steps:

• Heat the oil in a large heavy-based saucepan. Add the onion and chilli, then cook for 10 mins until softened. Stir in the tomatoes, breaking up with a spoon as you go, then pour in the stock. Cover, bring to the boil, remove the lid, then simmer for 5 mins.
• Add the spaghetti, then simmer for 6-8 mins until it is just cooked. Stir in the olives, capers and basil or pesto, then serve drizzled with olive oil.

SPICY TOMATO PASTA SOUP

Steps:

• Bring the first 7 ingredients to a boil in a large pot.
• Add the 4 cups of water and simmer for 30 minutes.
• Add the cooked pasta and simmer for another 10 minutes.
• Serve with garnishes if desired.

SPICY TOMATO PASTA SOUP

Steps:

• Fry onion in large sauce pan until tender, add carrot. Fry for a couple of minutes.
• If making vegetable pasta soup, add the peas, sweetcorn, celery, pepper fry 1 minute. If making bean and pasta soup add butterbeans and kidney beans and move onto next step.
• Add chopped tomatoes, tomato puree, mixed herbs, chilli powder and all seasoning and wait untill it starts to bubble.
• Add stock to soup, and bring to boil. Reduce heat and add pasta. Stir well.
• Cook pasta in the soup for 12-15 minutes. Once it is cooked, leave to sit off the heat for a few minutes and serve.