SPICY PASTA CASSEROLE WITH SAUSAGE

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Spicy Pasta Casserole with Sausage image

This has to be one of my boys favorite dishes of all time. It is even better the second night and that is saying a lot! I try to make extra and freeze for a quick week night meal. Toss a salad, slice some bread and you have a wonderful hearty full of flavor and love meal.

Provided by Sue Adame

Categories     Casseroles

Time 1h30m

Number Of Ingredients 14

3 can(s) fire roasted diced tomatoes with garlic
1 can(s) diced tomatoes with oregano,basil and garlic
1 medium onion, chopped
1 medium green pepper, chopped
1 small zucchini, diced
2 Tbsp italian seasoning
4 links hot italian sausage
1 lb ground beef
2 Tbsp minced garlic
1/2 tsp red pepper flakes
1 c cremini mushrooms, chopped
salt and pepper
1/2 lb mozzarella cheese, shredded
1 lb rigatoni pasta, uncooked

Steps:

  • 1. In a large pot brown the ground beef with sausage(remove sausage from casing and break apart as you brown it) add onion,garlic,red pepper flakes,and italian seasoning. Cook until the onion is translucent.
  • 2. Add to the ground beef and sausage the fire roasted tomatoes along with the regular diced tomatoes. Stir to blend well.
  • 3. Once blended add your zucchini, green peppers, mushrooms, salt and pepper to taste. Cover with lid and let simmer approx 30 minutes, stirring occasionally.
  • 4. Meanwhile cook pasta according to directions for al dente. Drain but do not rinse.
  • 5. Preheat oven to 350. Put pasta in a 9 x 13 casserole dish. Add pasta sauce a ladle at a time, mixing after each ladle (there will be sauce left over) until you reach your desired consistency. "I say this because some like it saucy while others prefer less"
  • 6. Sprinkle mozzarella cheese on top and bake 30 - 40 minutes until cheese is melted and casserole is bubbling. Let stand for 5 minutes. Serve with grated Parmesan cheese on the side.

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