~ SPICY PARMESAN GRITS ~

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~ Spicy Parmesan Grits ~ image

Creamy, cheesy & spicy. Hubby wanted spicy grits and he got them. Loved them too! You can tone down the heat if you prefer. I thought these were just right.

Provided by Cassie * @1lovetocook1x

Categories     Other Breakfast

Number Of Ingredients 7

1 cup(s) grits - your favorite
4 - 4 1/2 cup(s) water & 1/2 - 1 tsp salt
1/4 - 1/2 cup(s) shredded parmesan cheese
1/2 large jalapeno, diced or your favorite spicy pepper
1/2 teaspoon(s) each - cumin & black pepper
1/4 teaspoon(s) cayenne pepper - optional
1 tablespoon(s) butter

Steps:

  • In a medium sized saucepan, I brought 4 1/2 cups salted water to a boil. Whisk in the grits and turn heat to simmer. Stirring occasionally. Continue cooking the grits until desired thickness. ( they will continue thickening as they cool. ) When almost done, stir in the peppers, Parmesan and seasonings. Cook a few minutes longer. When they reach desired thickness, stir in the butter and serve.

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