SPICY ORANGE GLAZE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Orange Glaze image

Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried shrimp ! Yum !

Provided by Millie Johnson

Categories     Other Sauces

Time 10m

Number Of Ingredients 7

3-4 oranges
1 c orange juice, fresh.. zest before juicing oranges
1/2 c organic agave nectar, honey or pure maple syrup
2 tsp orange zest
2 clove garlic , minced fine
1/2 tsp crushed red pepper
1/2 tsp salt

Steps:

  • 1. Zest oranges then juice. You will need 1 cup juice.
  • 2. In small pot add orange juice and cook on med. high heat till it reduces to 4 tbsp.
  • 3. Now add in agave, garlic, orange zest, salt, and crushed red pepper. Cook for 3-5 minutes on med. heat till it starts to thicken a little... now it is ready to use.

There are no comments yet!