SPICY ORANGE BEEF KABOBS

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Make and share this Spicy Orange Beef Kabobs recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Steak

Time P1DT30m

Yield 20-25 Kabobs

Number Of Ingredients 13

3 lbs flank steaks, cut into 1 inch cubes
3 oranges, zest of
3 oranges, juice of
1 tablespoon chili sauce
1 tablespoon red pepper flakes
1/2 teaspoon black pepper
3 tablespoons sugar
5 fresh garlic cloves, crushed
3 tablespoons soy sauce
3 red bell peppers, cut into 1 inch pieces
2 medium onions, cut into 1 inch pieces
1 lb cremini mushroom
salt

Steps:

  • In a large bowl, mix together the first 9 ingredients, cover, and refrigerate over night or at least 6 hours Soak kabob skewers in water for 5 minutes.
  • Skewer all of the ingredients in a chosen order and sprinkle with salt Meanwhile, preheat grill to about 400°F.
  • Grill for about 10 minutes or until the meat is cooked through, basting with the orange marinade through and after cooking.

Nutrition Facts : Calories 144.2, Fat 5.8, SaturatedFat 2.4, Cholesterol 27.9, Sodium 201.4, Carbohydrate 7.1, Fiber 0.8, Sugar 4.8, Protein 15.8

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