LEMON-BLUEBERRY CHEESECAKE PARFAITS

Lemon-Blueberry Cheesecake Parfaits image

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings, 3/4 cup

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup plain Greek-style yogurt
1 Tbsp. honey
2 tsp. zest and 1 Tbsp. juice from 1 lemon, divided
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping
1/2 cup graham cracker crumbs
1/3 cup blueberries

Steps:

Beat cream cheese and yogurt in medium bowl with mixer until blended. Add honey and lemon juice; mix well. Gently stir in COOL WHIP.
Spoon graham crumbs evenly into 4 dessert glasses, top with cream cheese mixture and blueberries. Sprinkle with lemon zest.
Refrigerate 20 min.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.9133 g, Sugar 0 g, Protein 6 g