SPICY ONIONS AND BRATWURST

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Spicy Onions and Bratwurst image

Nothing compliments bratwurst better than these spicy onions. Any leftover onions can be used for other sandwiches.

Provided by Darkhunter

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
3 large onions, thinly sliced and separated
1 clove garlic, minced (or more if you really like garlic)
1 tablespoon hot pepper sauce
1 teaspoon celery seed
1/2 teaspoon black pepper
1 teaspoon chili powder
6 fresh bratwursts
6 hoagie rolls, split

Steps:

  • Place oil in large frying pan and heat.
  • Add all ingredients except brats and rolls.
  • Saute over medium heat, stirring occasionally, for 20 minutes or until onions are soft and carmelized.
  • While onions are sauteing, bring water to boil and add bratwurst.
  • Reduce heat; simmer, uncovered, until bratwurst is firm and cooked.
  • Drain.
  • Can be eaten as is or broil or grill brats until browned.
  • Pile on onions.
  • Enjoy!

Nutrition Facts : Calories 523.9, Fat 32, SaturatedFat 9.5, Cholesterol 62.9, Sodium 1102.4, Carbohydrate 40.2, Fiber 2.9, Sugar 4.3, Protein 18.3

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