SPICY OIL AND VINEGAR BREAD DIP
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.
Provided by Janice Wielusz
Categories Appetizers and Snacks Spicy
Time 8h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.8 g, Fat 18.8 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 243.8 mg, Sugar 2 g
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