CORN AND SAUSAGE FRITTATA

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Corn and Sausage Frittata image

Nelda's corn and sausage frittata recipe is something you can enjoy for breakfast, brunch, or dinner. We love versatile recipes! It's creamy with bits of corn throughout. The sausage adds a nice savory flavor with just a hint of heat from the cayenne. Once baked, the bread crumb/butter/cheese topping gives the frittata a crunchy...

Provided by Nelda Carnley

Categories     Breakfast Casseroles

Time 45m

Number Of Ingredients 16

7 eggs
1 c milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground cayenne pepper
1 can(s) creamed style corn (15 oz.)
1/2 lb ground sausage
1/4 c onions, chopped
1/4 c bell pepper, chopped
1/4 c shredded cheddar cheese
2 Tbsp butter, melted
1/4 c fresh basil or 1 tsp dried basil
BREAD CRUMB TOPPING
2/3 c seasoned bread crumbs
1/3 c shredded cheddar cheese
2 Tbsp butter, melted

Steps:

  • 1. Preheat oven to 350 degrees. In skillet brown sausage, peppers and onions together.
  • 2. In a large bowl, whisk together eggs, milk, salt, pepper, and cayenne.
  • 3. Add corn, cheese, basil, and melted butter. Stir in sausage mixture.
  • 4. Pour into a buttered 9X13 inch baking dish.
  • 5. For the topping: stir all ingredients together and sprinkle on top of frittata.
  • 6. Bake 40 minutes. Let stand 10 minutes before slicing.

*** Explore more Corn And Sausage Frittata Recipes »

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