SPICY NACHO SOUP
A great soup to warm you up. Adjust spiciness to your liking. Use regular Velveeta instead of Mexican-style (or half of each type) if you don't like that much heat.
Provided by Parsley
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pot, brown and crumble the ground beef with the onion, garlic and red bell pepper. Drain any excess fat and return to the pot.
- Add the chicken broth and spicy V-8 and bring to a soft boil.
- Stir in the refried beans, undrained diced tomatoes, black beans, cilantro, green chilies, chili powder, salt and pepper. Stir until the refried beans are well incorporated.
- Reduce heat; cover and simmer for about 20 minutes.
- Stir in the cubed Mexican Velveeta (or regular Velveeta or some of each).
- Allow to melt and heat through before serving.
- Serve with optional crushed tortilla chips, if desired.
Nutrition Facts : Calories 602.3, Fat 25.5, SaturatedFat 14.2, Cholesterol 108.9, Sodium 2010.2, Carbohydrate 51.6, Fiber 14.5, Sugar 12.2, Protein 42.8
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