SPICY MUSHROOM SOUP

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Spicy Mushroom Soup image

Low fat and Yummy! This soup is vegan and so filling that you'll never even notice that part even if you are not a vegetarian or vegan. Not really all that spicy in my opinion but I like my food very spicy. It looks like a lot of ingredients but you only use a little of each. If you would like to add a little extra protein, you...

Provided by Aleta Hepp

Categories     Other Soups

Time 30m

Number Of Ingredients 17

1 box vegetable stock (32 ounces)
1 pkg tofu, firm (14 ounces), cut into bite size pieces
2 -3 tsp red chile paste (to taste)
1 tsp minced garlic
1/4 c soy sauce
1/4 c tamari sauce
3 Tbsp red wine vinegar
2 tsp sesame oil
2 tsp garlic powder
1 tsp onion powder
1/2 tsp celery salt
1 - 2 tsp louisiana hot sauce (to taste)
2 Tbsp worcestershire sauce
1 pkg shitake mushrooms, sliced
1 pkg oyster mushrooms, sliced
1 pkg enoki mushrooms (straw mushrooms), cut into bite sized pieces
1/2 8 ounce bag of bean sprouts

Steps:

  • 1. In large sauce pan, combine all ingredients except mushrooms and bean sprouts, bring to a boil.
  • 2. Add remaining ingredients, reduce heat and simmer 10 to 15 minutes.
  • 3. Top with chow mein noodles, or other crunchy noodle of your choice.

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