This may be made in a skillet or a sandwich press, it will also work well on a George Foreman contact grill --- bottled roasted red peppers, drained may be used in place of the hot pepper rings.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow dish whisk the eggs with Dijon mustard, basil, salt and pepper.
- Place 4 slices of bread on a flat work surface, then place 1 slice of cheese on top of each slice of bread.
- Top evenly with smoked turkey slices or ham, then remaining cheese slices.
- Top with remaining bread slices.
- Dip the sandwiches into the egg mixture turning to coat soaking the bread well.
- Heat a large non-stick skillet over medium heat, then brush with a thin layer of butter.
- Cook the sandwiches in batches turning once for about 3-4 minutes on each side or until browned and the cheese is melted (brushing the pan with more butter between batches).
Nutrition Facts : Calories 505.7, Fat 28.1, SaturatedFat 15, Cholesterol 278.2, Sodium 1209, Carbohydrate 31.8, Fiber 4.2, Sugar 4.5, Protein 33.3
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