Sausages are sandwiched between dinner rolls for tasty appetizers - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to warm rolls as directed on package. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook sausages in oil 5 minutes, turning occasionally, until lightly browned and thoroughly heated.
- Cut slit in top of each roll. Place 1 sausage in each roll; top with 1/2 teaspoon each mustard and relish.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg
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