KINCAID'S DUNGENESS CRAB DIP RECIPE - (3.1/5)

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Kincaid's Dungeness Crab Dip Recipe - (3.1/5) image

Provided by lianbl88

Number Of Ingredients 6

1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
1 1/2 cups mayonnaise
1 small onion, quartered and thinly sliced
1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
1/2 cup grated Parmesan cheese
Minced fresh parsley

Steps:

  • Heat the oven to 350°F. Combine the crab meat, mayonnaise, onion, artichoke hearts and cheese, mixing well. Turn the mixture into an oven-safe shallow baking dish, such as a gratin dish. Bake until the dip is bubbly on the edges, 20 to 25 minutes. Garnish it with minced parsley. Serve with assorted breads, if desired. This recipe yields 8 to 10 servings.

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