SPICY MEDITERRANEAN PIZZA

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Spicy Mediterranean Pizza image

Julie is right, the arrabbiata sauce really does bring a depth of flavor to this pizza. It's spicy, tangy, and delicious. All the topping pair well together and the shrimp brings a uniqueness to the pizza. Great homemade pizza recipe!

Provided by Julie Ann Keene

Categories     Pizza

Time 35m

Number Of Ingredients 9

2 Tbsp corn meal
1 tube(s) pizza dough; refrigerated
1/2 c Arrabbiata pasta sauce
6 oz Feta cheese; crumbled
3/4 c sliced fresh basil leaves
2 medium tomatoes; thinly sliced
15 pitted black olives: sliced in half
15 pitted green olives; sliced in half
1/2 lb cooked plain shrimp

Steps:

  • 1. Preheat oven to 475 degrees. Sprinkle pan or pizza stone with cornmeal. Place dough on cornmeal and with a rolling pin roll it out to fit the pan or stone.
  • 2. Spread sauce over dough. Sprinkle with Feta and 1/2 cup basil. Arrange tomato slices over cheese. Arrange olives on top. Bake 12 minutes or until crust is lightly golden.
  • 3. Remove pizza from oven. Arrange shrimp on top. Return to oven and bake 5 more minutes.
  • 4. Remove from oven. Sprinkle with remaining basil.

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