SPICY MEATLOAF WITH OLIVE SALSA

Spicy Meatloaf with Olive Salsa image

If you're in the mood to try a different kind of meatloaf . . . Try this one, with bold and spicy steak sauce, whole kernel corn and chopped black olives.

Provided by My Food and Family

Categories Recipes

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 lb. lean ground beef
1 cup plain dry bread crumbs
3/4 cup A.1. Bold & Spicy Sauce, divided
2 eggs
1 red pepper, chopped, divided
1 can (6 oz.) pitted black olives, drained, chopped and divided
1 can (11 oz.) whole kernel corn, drained
4 green onions, sliced

Steps:

Heat oven to 375°F.
Mix meat, bread crumbs, 1/2 cup steak sauce, eggs and half each of the peppers and olives until blended. Shape into loaf in foil-lined 13x9-inch pan.
Bake 1 hour and 10 min. or until done (160°F). Let stand 10 min.
Meanwhile, mix corn, onions and remaining steak sauce, peppers and olives until blended. Serve spooned over meatloaf.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g