SPICY MEATBALLS WITH SPAGHETTI

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Spicy Meatballs with spaghetti image

Spicy meatballs with a white wine and tomato sauce to counter act the sharp taste

Provided by Patrickbolt

Time 1h5m

Yield Serves 4

Number Of Ingredients 27

500g of beef mince
2-4 teaspoons of cyan pepper
2-4 teaspoons of smoaked paperika
1 small onion
salt
pepper
tablespoon of breadcrumbs
20g parmasan
olive oil
1 finley chopped onion
500g of beef mince
2-4 teaspoons of cyan pepper
2-4 teaspoons of smoaked paperika
1 small onion
salt
pepper
tablespoon of breadcrumbs
20g parmasan
olive oil
1 finley chopped onion
300g of tagalatelie
25ml of white vinegar
1 finley chopped onion
1 clove of garlic
olive oil
tin of chopped tomatoes
oregano

Steps:

  • 1) Put the mince in large bowl add 2-4 teaspoons of cyan pepper (depending how hot you like it), 2-4 tablespoons of paprika, 1 small onion finely chopped, oregano, 1 tablespoon of bread crumbs, the parmesan and season.
  • 2) Mix thoroughly and make into golf sized meatballs and put on a plate. Cover with Clingfilm and place in fridge for 20-30 minutes
  • 3) Place a glug of olive oil in a saucepan with the onions and garlic on a low heat
  • While doing this Remove from fridge and place in a heated frying pan with a glug of olive oil
  • 5) After cooking the onions and garlic for 5 minutes or until soft add the white wine vinegar and stir for 1 minute then add the tomatoes season and bring to the boil and simmer
  • 6) Meanwhile bring salted water to the boil and place the pasta in the water and cook according to packet instructions
  • 7) Turning the meatballs through out
  • 8) When the pasta is cooked add it to the sauce after draining and mix.
  • 9) Add the pasta and sauce to the plate and serve with the meatballs on top

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