SIMPLE SYRUP
Provided by Audrey Saunders
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Stir sugar and water in heavy large saucepan over medium heat until sugar dissolves. Increase heat and boil 3 minutes. Cool syrup, then cover and chill until cold, about 2 hours. (Will keep up to a month in the refrigerator.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #beverages #desserts #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
You'll also love