SPICY MEATBALLS WITH SAVOURY JAM
his could be served over mash, or as finger food for a party, even made into larger burgers if you wished.
Provided by JustJanS
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all meatball ingredients, except the oil.
- Mix well and taking about 1 tablespoon of mix, form into balls.
- Place on a foil lined baking tray, and spray with the oil.
- and bake in a moderate oven for 10 to 15 minutes or until golden brown and cooked through.
- SAVOURY JAM: Place all ingredients into a saucepan and slowly bring to the boil, stirring to ensure the sugar dissolves.
- Reduce the heat and simmer for 10 to 15 minutes or until a jam-like consistency is reached.
Nutrition Facts : Calories 621.7, Fat 31.1, SaturatedFat 13.2, Cholesterol 91.5, Sodium 296.4, Carbohydrate 57.8, Fiber 3.7, Sugar 34, Protein 26
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