SPICY MAPLE PECAN FRIED CHICKEN
This is my tradtional fried chicken, reloaded. It's spicy, sweet, a lil' sticky and darn right delicious! This is a must add to your bucket list, I'm tellin' ya. Cooking with Love & Passion. sw :)
Provided by Sherri Williams @logansw
Categories Chicken
Number Of Ingredients 14
Steps:
- Marinate chicken in buttermilk, syrup and sriracha for at least 4 hours in a gallon size zip-lock bag; best overnight.
- Heat deep fryer to 350 degrees. Combine breading ingredients in a large baking dish. Dredge the chicken in the flour mixture and fry 10-12 minutes until juices run clear and golden brown. Cook in batches and drain on paper towel.
- Drizzle maple syrup on hot juicy chicken. Serve with hot buttermilk biscuits
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