SPICY MAPLE-GLAZED NUTS

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SPICY MAPLE-GLAZED NUTS image

Categories     Nut

Yield 1.5 cups

Number Of Ingredients 7

1/2 cup pecan halves
1/2 cup walnut pieces
1/2 cup whole, unblanched almonds
1 tablespoon maple syrup
1/2 teaspoon cumin
1/8 teaspoon cayenne
1/8 teaspoon salt

Steps:

  • Preheat oven to 300 degrees. Line a 10- by -15-inch jelly-roll pan with parchment paper. Combine nuts in a mixing bowl. Drizzle syrup over nuts, then sprinkle with seasonings. Toss to coat nuts evenly. Spread nuts in a single layer on prepared pan. Bake 15 to 20 minutes, or until lightly toasted, stirring midway through.

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