SPICY MANGO SALSA RECIPE

Spicy Mango Salsa Recipe image

Make your salsa from scratch with this Spicy Mango Salsa Recipe. Combine mangos, peppers, onions, cilantro and more to create a fresh and bold mango salsa recipe. This will become your new favorite salsa dip!

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes about 8 (1-cup) containers or 128 servings, 1 Tbsp. each.

Number Of Ingredients 10

Ingredients

4 cups chopped mangos
1/2 cup finely chopped onions
1/2 cup chopped red peppers
2 jalapeño peppers, seeded, finely chopped
1/4 cup finely chopped fresh cilantro
1/4 cup HEINZ Distilled White Vinegar
2 cloves garlic, minced
zest and juice from 2 limes
7 cups sugar
2 pouches CERTO Fruit Pectin

Steps:

Combine all ingredients except pectin in large saucepan. Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Stir 5 min., skimming foam as necessary.
Pour into clean plastic containers; cover with tight-fitting lids. Let stand at room temperature until set. (This may take up to 24 hours.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g