SPICY LUMP CRAB SOUP

Spicy Lump Crab Soup image

Provided by Carol White

Time 35m

Number Of Ingredients 12

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2 Tbsp olive oil, extra virgin
4 clove garlic minced
1/2 c onions diced
3 c chicken broth, low sodium
1 can(s) 14.5 dice tomatoes, no salt
1 medium baking potato, diced
1 c fresh or frozen corn
1/2 c diced red bell peppers
1/2 c dice green bell peppers
1/4 c fresh red chili peppers, diced
1 Tbsp old bay seasoning
16 oz blue star - lump crab meat

Steps:

1. In large soup pot over medium heat, add olive oil, garlic and onions and saute for about 2 minutes or until translucent. Then add chicken broth, tomatoes and potatoes and let simmer for about 5 - 7 minutes.
2. Add corn, red, green and chili peppers and let simmer for about 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper if desired.
3. Add in crab meat, be careful not to break up the lumps. Let simmer for about 5 minutes.
4. Ladle soup in bowls garnish with fresh chopped chives and serve with crackers or your favorite whole grain french bread.