SPICY LIGHTLY PICKLED CUCUMBERS

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Spicy Lightly Pickled Cucumbers image

These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.

Provided by Andy Baraghani

Categories     Bon Appétit     Pickles     Hors D'Oeuvre     Appetizer     Side     New Year's Eve     Cocktail Party     Cucumber     Dill     Vinegar     Summer

Yield 8 servings

Number Of Ingredients 7

2 lb. medium Persian cucumbers (about 12), cut lengthwise into spears
1/4 cup white wine vinegar or unseasoned rice vinegar
1 tsp. sugar
3/4 tsp. crushed red pepper flakes
2 tsp. kosher salt, plus more
2 Tbsp. chopped dill
2 Tbsp. fresh lemon juice

Steps:

  • Toss cucumbers in a large bowl with vinegar, sugar, red pepper flakes, and 2 tsp. salt. Chill, tossing once, at least 1 hour and up to 6 hours.
  • Just before serving, add dill and lemon juice and toss to combine. Taste and season with more salt if needed.

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