SPICY LEEK AND POTATO SOUP
Delicious and easy comfort food. Popular with everybody. Very good when made in advance and reheated.
Provided by Oli Wilson-Nunn
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Start off by boiling potatoes until you can easily break one in half with a fork. Drain.
- In a large saucepan heat the oil over medium-high heat, and when hot add onions and saute for 3-4 mins, then add garlic and chili and saute for a further minute.
- Next add the leeks and cook for 5-6 minutes. When leeks start to go tender add the potatoes and stock.
- Bring it to the boil then reduce heat and simmer for fifteen minutes.
- Preheat the oven to 200C. Taste the soup and add soya sauce, milk and salt and pepper if desired.
- Thoroughly mix together the butter and garlic and spread it on each slice of the baguette. Cook for 15-20 minutes. When all brought together making a lovely meal!
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