HAWAIIAN PIZZA PASTA

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My kids love Hawaiian Pizza and they love pasta. My eight year old asked for the flavors of Hawaiian pizza in a pasta dish! All three of the kids and the hubby loved this recipe -- hope your family likes it too!

Provided by Chef_Steph

Categories     One Dish Meal

Time 13m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb medium pasta shells or 1 lb bow tie pasta
1 tablespoon olive oil
1/2 cup onion, chopped finely
1 garlic clove, peeled and minced
1 teaspoon oregano or 1 teaspoon italian seasoning
8 ounces pizza sauce
20 ounces pineapple chunks in juice
12 ounces cubed ham
1 cup mozzarella cheese, shredded

Steps:

  • Bring a large pot of salted water to boil and cook pasta 6-8 minutes until al dente (It will cook more in the sauce).
  • Meanwhile, add 1 T. of olive oil in pan, saute onion and garlic until softened.
  • Add tomato sauce, spices and juice from pineapple, bring to a boil and reduce heat.
  • When pasta is almost done, add pineapple chunks and ham to sauce mixture, again bring the sauce to a boil and then reduce heat.
  • Drain pasta and add to sauce mixture. Stir to combine. Sprinkle cheese on top, gently stir to combine and let sit 1-2 minutes until cheese is melted.

Nutrition Facts : Calories 532.4, Fat 11.8, SaturatedFat 4.2, Cholesterol 44.2, Sodium 1163.7, Carbohydrate 77.8, Fiber 3.6, Sugar 19.1, Protein 28

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