SPICY KOREAN COLESLAW

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Spicy Korean Coleslaw image

Cabbage is a popular and healthy food, particularly in Korean cooking. This spicy version of cole slaw can be used as a replacement for Kimchi in a pinch!

Provided by Carolyn Haas

Categories     Other Salads

Time 10m

Number Of Ingredients 13

1 bag(s) coleslaw mix (or 1 small head cabbage, finely sliced)
1 c thinly sliced red cabbage (if not using bag mix)
1 c onion, thinly sliced
5 scallions, chopped
1 carrot, julienned (optional, especially if not using bagged cabbage)
3 clove garlic, minced
2 Tbsp soy sauce
2 Tbsp vinegar
1 Tbsp sesame oil
2 Tbsp sugar
1 Tbsp sesame seeds
1-2 Tbsp crushed red pepper flakes or kochujang paste, to taste
salt and pepper, to taste

Steps:

  • 1. Mix all of the dressing ingredients together in a small bowl.
  • 2. Put cabbage, onions and scallion in large bowl. Pour dressing over the cabbage, onions, and scallions. Mix to combine.
  • 3. Can be refrigerated for a few hours before serving for flavors to combine.

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