SPICY KOREAN BBQ MEATBALLS

Spicy Korean BBQ Meatballs image

Add a little kick to the table with this recipe for Spicy Korean BBQ Meatballs. A variety of ingredients and great spicy flavors add depth to this take on Korean BBQ meatballs.

Provided by My Food and Family

Categories Home

Time 39m

Yield 10 servings, 3 topped cabbage leaves each

Number Of Ingredients 11

Ingredients

2/3 cup A.1. Sweet Chili Garlic Sauce
2 Tbsp. KRAFT Sweet Brown Sugar Barbecue Sauce
2 tsp. lite soy sauce
1/2 tsp. sesame oil
1 lb. lean ground beef
1/2 cup STOVE TOP Everyday Stuffing Mix for Chicken
2 Tbsp. milk
1 egg, beaten
30 small savoy cabbage leaves
2 green onions, thinly sliced
2 tsp. sesame seed

Steps:

Heat oven to 400ºF.
Combine first 4 ingredients.
Mix meat, stuffing mix, milk, egg and 1/4 cup of the garlic sauce mixture just until blended.
Shape into 30 (1-1/2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 12 to 14 min. or until done (160ºF). Meanwhile, cook remaining garlic sauce mixture in saucepan on medium-low heat until heated through, stirring occasionally. Remove from heat.
Place meatballs in large bowl. Add garlic sauce mixture; toss to evenly coat meatballs with sauce.
Spoon 1 meatball onto each cabbage leaf. Sprinkle with onions and sesame seed.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.8599 g, Sugar 0 g, Protein 9 g