SPICY KIELBASA DIP
Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result in a dip that is mild, medium, or hot and spicy, to suit your taste. For a mild dip, remove all seeds and ribs. For a very spicy dip, leave all the seeds and ribs intact. Serve with sliced sourdough baguettes.
Provided by Valerie Brunmeier
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Fold cream cheese, mayonnaise, sausage, green onions, Italian cheese blend, jalapeno pepper, and garlic powder together in a bowl until evenly mixed; transfer to a small baking dish.
- Bake in preheated oven until hot and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 2.9 g, Cholesterol 44.1 mg, Fat 34.3 g, Fiber 0.3 g, Protein 5.9 g, SaturatedFat 9.1 g, Sodium 474.3 mg, Sugar 1 g
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